Retreat from the retreat…

Ok, made it back from Baxter safely. Kaps did all the driving, I did some sleeping. Unfortunately, right after the conference finished up, I got hit by that now-familiar feeling of malaise and grogginess. Lunch at Perkins helped a bit, made my own omelet out of pork and cheese products. Went home and took a nice 4-hr nap with the wife, darnit if we didn’t miss that bed.

So now I’m back, and ready for the Great Scotch Egg Experiment! Tomorrow nite at BP, we will be attempting to construct a Gluten-Free Scotch Egg. I’m getting hungry just thinking about it! So to get you in the mood to view the results(possible liveblogged over at BP), here are some related links:

tastiness

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~ by thecox on May 21, 2007.

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